❖ Ski in Bosques de Monterreal
Discover a place you never expected: here you will find a ski slope that is open all year round. The main slope, 755 feet long, is classified as a “blue slope” based on its level of difficulty, since its incline is around 20 degrees. There is also a learner’s slope, around 150-foot-long, which has its own ski lift.
❖ Try the Authentic Flavors
of Arteaga
Try the typical flavors of Arteaga and spoil your palate.
Cremería D’Arteaga: cream, requesón (soft white cheese), queso botanero (cheese for snacking), cheese for grilling, Chihuahua cheese. Next door is the chorizo store. La Tiendita de Mariela or Dulces y Conservas La Rosa de Arteaga (Sweets and Conserves La Rosa de Arteaga) where you will find handicrafts, conserves, liquors and sweets.
Carnitas (slow cooked pork) is this town’s star dish and one of the most prestigious restaurants in Arteaga (with reason) is Carnitas El Cristal. It is very close to the Alameda. The classic dish here is carnitas and chicharron (pork crackling), accompanied by beer, micheladas (beer with lime juice and salt) or clamatos (tomato and clam juice).
❖ Be Astonished
in the Sierra La Marta
Completely covered in snow during the winter, the Cumbre del Morro, which crowns the Sierra de la Marta, is Coahuila’s second tallest mountain.
It is 12,140-foot-tall and is covered in forests and surrounded by deep valleys and canyons, especially in its southeast flank, where the mountain ends abruptly with a colossal drop of nearly 6,000 feet.
Its northern flank is separated from the Sierra de San Antonio by the long valley or Cañón Amargos, where the tourist center Bosques de Monterreal is located, the only place in Mexico where you can ski in the style of the Swiss Alps.
In winter, abundant snowfall is common and this is why it becomes one of the country’s most beautiful natural panoramas.